Lilly's
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
169 Mamaroneck Ave, White Plains, New Yo...Phone Number
(914) 997-5600Website
www.lillyswp.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
1
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About Lilly's
Lillys is a contemporary dining establishment located in White Plains, New York, created by chef Tyler Jacobs and restaurateurs Paul Dillane and Brian Mahon. The restaurant features a unique fusion of tapas and brick oven offerings, focusing on fresh ingredients and playful culinary twists. It serves an eclectic menu that includes brunch dishes, small plates from various cuisines, and craft cocktails in a stylish parlor-like setting. Lillys targets food enthusiasts looking for quality, innovative dining experiences.Explore more
Lilly's Org Chart
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Activity Insights
Lilly's is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Lilly's is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Lilly's.
Lilly's Tech Stack
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Lilly's News & Media
Lilly's chief digital officer Aarti Shah announces retirement
Lilly is on the hunt for a new chief digital officer after Aarti Shah, who has held the role since 2016, announced her retirement next yearWhy Eli Lilly's Stock Is Trading Higher Today
Eli Lilly (NYSE: LLY) shares are trading higher on Wednesday. The strength is potentially in sympathy with Biogen (NASDAQ: BIIB) which gained following a favorable FDA briefing document for its Alzheimer's drug. read moreThe US will spend $375 million on 300,000 vials of Eli Lilly's experimental COVID-19 antibody therapy — if the FDA approves it
Eli Lilly said its bamlanivimab antibody therapy, which is awaiting FDA approval, could treat "high-risk" patients with mild-to-moderate COVID-19.
Read more news
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Frequently Asked Questions Regarding Lilly's
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Lillys is a contemporary dining establishment located in White Plains, New York, created by chef Tyler Jacobs and restaurateurs Paul Dillane and Brian Mahon. The restaurant features a unique fusion of tapas and brick oven offerings, focusing on fresh ingredients and playful culinary twists. It serves an eclectic menu that includes brunch dishes, sm... Read More
