LFI

LFI produces dry food powders and mixes at its Worcestershire processing facility. Privately owned and independent, the Company has been producing powder blends for the food industry since 1987. LFI offers: Powder blending based on customer formulations LFI's own powder blend recipes Volumes from 125kg to multi-tonne deliveries Standard or bespoke... batch sizes to match manufacturing processes Cost reduction opportunities by leveraging LFI's purchasing power Range of blending services from bulk delivery to end user packaging, labelling and delivery Accredited to the BRC Standard "A" Grade Technical expertise based on over 20 years experience in the food industry Powder blending consultancy - product development and production advice Food laboratory and test kitchen facilities for product development and testing Comprehensive quality systems across the business & well trained staff Modern, well-managed storage facility with product segregation systems LFI provides powders to a diverse range of food companies. We produce everything from doughnut mixes to meat tenderisers and low sodium salt to gluten free baking powders - and much more. The Company is based in rural Worcestershire with convenient and fast motorway links to the West Midlands transport network. We have extensive experience in the powder blending industry both in manufacturing and providing food science consultancy services to the food production industry. We supply powder blends to many large multi-national organisations and also work with start-up food business helping to create small quantities of pre-mixes for new food products. Our customers include suppliers to all of the major UK Supermarkets and specialist food producers. To find out more about LFI (UK) Ltd and how we can help with your powder blending requirements please contact us.Read More