B&E Foods
Food & Beverage · Australia · 201-500 Employees
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Overview
Headquarters
25 Bessemer St, Blacktown, New South Wal...Phone Number
+61 297291389Website
www.befoods.com.auRevenue
$75.6 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
May
Jun
Jul
ZI Rank
1
2
2
1
1
1
About B&E Foods
B&E Foods is a boning specialist and a respected wholesaler of quality poultry products. The company's humble beginnings date back to 1991 when Bill and Lucy Dong opened up a small retail chicken shop and butcher in Canley Vale NSW, named it as B&E Poultry. In 2003, the company moved into a factory complex in Smithfield and commenced wholesale distribution business. 2010 saw the company expand interstate and launch another processing factory in Ormeau, Queensland, and in 2014 the company moved the company's NSW operation to its current location in Blacktown. Today, B&E continues to be privately owned and operated, and has grown to one of the largest poultry processors in Australia offering jobs to many local families. In 2015, the company changed the company's company name from B&E Poultry to B&E Foods to meet the continued product demands from the company's clients.Explore more
B&E Foods Org Chart
CL
Office Manager
JD
Manager, Operations
BW
Factory Manager
FR
Manager
RB
Fleet Manager
ZC
Manager, Logistics
DK
Depot Manager
TL
Supervisor, Warehouse
TM
Dispatch Supervisor
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Revenue
Number of Employees
Type
Funding
Founded In
<$5M
51-200
Private
-
1998
TJ
Towfiq JabbarGeneral Manager, Accounts and Business Development Administrator
Company Profile Activity
Activity Insights
B&E Foods is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
B&E Foods is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about B&E Foods.
B&E Foods Tech Stack
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Frequently Asked Questions Regarding B&E Foods
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B&E Foods is a boning specialist and a respected wholesaler of quality poultry products. The company's humble beginnings date back to 1991 when Bill and Lucy Dong opened up a small retail chicken shop and butcher in Canley Vale NSW, named it as B&E Poultry. In 2003, the company moved into a factory complex in Smithfield and commenced wholesale dist... Read More
