Le Mout Patisserie

Le Môut Pâtisserie Boulangerie is a French-style bakery and pastry shop located in Taichung, Taiwan, founded and led by Chef Lanshu Chen, who was named Asia's Best Female Chef in 2014. The bakery embodies the French elegance of the original Le Môut fine dining restaurant, which Chen opened in 2008 and operated until 2018. The team follows seasonal... ingredients and approaches their craft as artistic creators, infusing local cultural context and terroir into their work while combining the refinement of French culinary techniques to produce artisanal breads and pastries. Chef Chen trained extensively in France at prestigious institutions including Le Cordon Bleu Paris and worked at renowned establishments such as Les Ambassadeurs with Chef Jean-François Piège, as well as The French Laundry in Napa Valley. Le Môut Pâtisserie Boulangerie represents Chen's continued commitment to haute cuisine principles applied to the bakery format, creating quality European-style baked goods that blend French sophistication with Taiwanese ingredients and sensibilities. The bakery operates multiple locations including department store counters and airport locations throughout Taiwan.Read More