La Toscana
Hospitality · Argentina · 1-10 Employees
View Company Info for Free
Overview
Headquarters
176 A Juan Julian Lastra, Neuquen, Neuqu...Phone Number
+54 2994473322Website
www.latoscanarestaurante.comRevenue
<$5 MillionIndustry
About La Toscana
Is La Toscana your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Check out if La Toscana is spiking on competitors!
Website visits: Recent activity has been detected on your website
Congratulate Masked Content for being promoted to Masked Content at La Toscana
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Check if La Toscana has recently received funding, and reach out quickly before it becomes old news!
Funding: Get notified immidiatlly once La Toscana has new funding data
La Toscana, which may be a good buyer, showed buying intent in Masked Content Topic
Earning: See what the market has to say on La Toscana recently announced quarterly report
Product Launch: Get notified when La Toscana launches new products
Click to see if La Toscana had a recent Job posting/layoffs
Recommended Actions
Introduce yourself to Masked Content, who has shown a strong intent to purchase lately
Find more new buyers
Company Profile Activity
Activity Insights
La Toscana is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
La Toscana is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about La Toscana.
La Toscana Tech Stack
A closer look at the technologies used by La Toscana
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding La Toscana
La Toscana Restaurante is a family-run establishment in Neuquén, Patagonia, founded by brothers Edgard, Dario, and Mauricio Couly. They specialize in regional cuisine cooked in a traditional clay oven and have expanded their offerings to include artisanal cheeses produced at their Quesería Ventimiglia, such as Patagonzola and Cuatro Esquinas. The r... Read More