Kona Ice

Highly Engaged Employees

Kona Ice, established in 2007 by Tony Lamb, is a prominent privately held mobile shaved ice franchise headquartered in Florence, Kentucky. The company was conceived to offer a superior alternative to traditional ice cream trucks, emphasizing a cleaner, more engaging, and community-oriented experience. Beginning its franchising operations in 2008, Kona Ice has rapidly ascended to become one of the largest and fastest-growing food truck franchise systems in the United States, boasting over 2,200 franchise units operational across 49 states. This expansion underscores its successful business model and widespread market appeal. Meet Kona Ice's team to learn more about the leadership driving this innovative brand.

The core of Kona Ice's offering is its Hawaiian-style shaved ice, dispensed from vibrantly designed mobile trucks equipped with a patented FlavorWave system. This allows customers to personalize their treats by self-serving from an extensive array of proprietary syrups. The product line features standard options alongside healthier alternatives such as Vita-Blend, Fruit First, sugar-free, and dye-free shaved ice, as well as blended beverages. To cater to diverse event needs and venues, Kona Ice offers various franchise formats, including the flagship Kona Entertainment Vehicle (KEV), Kona Mini, Kona Kiosk, Kona Trailer, and KEV 2.0. These units serve a broad spectrum of clients, from schools and corporate events to fundraisers, community gatherings, weddings, and private parties, demonstrating significant operational flexibility. The company operates 807 locations and employs between 1,000-5,000 individuals.

In the competitive landscape of frozen treats and mobile food services, Kona Ice generates substantial revenue, reporting $101.5M. Its financialView more...