Kissaki
Hospitality · New York, United States · 51-200 Employees
View Company Info for Free
Overview
Headquarters
319 Bowery, New York, New York, 10003, U...Phone Number
(212) 577-1150Website
www.explorekissaki.comRevenue
<$5 MillionIndustry
About Kissaki
Kissaki is a Japanese restaurant located in NYC and Miami Beach, specializing in Omakase sushi and contemporary Japanese cuisine. The restaurant offers a unique dining experience that blends traditional culinary practices with modern innovation, featuring a full menu of meticulously prepared dishes. Led by Executive Chef Edgar Valerio, Kissaki provides a warm and inviting atmosphere with options for indoor and outdoor dining, as well as takeout and delivery services. The restaurant aims to captivate its guests with a journey of culinary excellence, showcasing the artistry of sushi and other Japanese delicacies.Explore more
Kissaki Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Kissaki
Compare insights from companies similar to Kissaki, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Kissaki Tech Stack
A closer look at the technologies used by Kissaki
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Kissaki
Sign Up For FreeTo access detailed company insights
Kissaki is a Japanese restaurant located in NYC and Miami Beach, specializing in Omakase sushi and contemporary Japanese cuisine. The restaurant offers a unique dining experience that blends traditional culinary practices with modern innovation, featuring a full menu of meticulously prepared dishes. Led by Executive Chef Edgar Valerio, Kissaki prov... Read More
