Just Salad

Highly Engaged Employees

Just Salad, established in 2006, operates as a fast-casual restaurant chain dedicated to making everyday health and sustainability accessible. The company's mission is to empower customers to eat with purpose, distinguishing itself as the operator of the world's largest restaurant reusable program and the first U.S. restaurant chain to implement carbon labeling across its menu. This commitment to environmental and health-conscious dining is central to its brand identity.

With a significant operational footprint, Just Salad manages over 40 locations across New York, New Jersey, Florida, Illinois, Pennsylvania, and North Carolina, complemented by an international presence with 4 locations in Dubai. The company employs between 500 - 1,000 individuals who drive its daily operations and customer service. To understand the people behind its mission, one can Meet Just Salad's team. This extensive network supports its goal of providing convenient, healthy food options nationwide and globally.

In a competitive landscape that includes players like Chopt Creative Salad and Souper Salad, Just Salad generated $54.3M in revenue. The company has secured substantial funding, including a notable $200 million round in 2025, underscoring investor confidence in its growth and business model. Further details on its financial performance and investment history are available when you Explore financial highlights. Just Salad continues to innovate in the food service industry, focusing on scalable sustainability and health-centric offerings.