Energy Kitchen
Hospitality · New York, United States · 201-500 Employees
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Overview
Headquarters
18 W 23rd St, New York City, New York, 1...Phone Number
(212) 989-2323Website
www.energykitchen.comRevenue
$62.6 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Energy Kitchen
Founded by Anthony Leone and Randy Schechter in 2004, Manhattan-based Energy Kitchen is a healthy, fast-casual restaurant that provides nutritious and convenient meal choices by offering low-calorie, low-fat, wraps, salads, burgers and smoothies. Everything on the menu is 500 calories or less and is grilled, baked or steamed, never fried, and cooked to order. Behind the strength of a 2008 investment partnership with Mike Repole, the co-founder of Vitaminwater which sold to Coca-Cola for $4.1 billion, Energy Kitchen has already grown the concept to 10 restaurants throughout the greater New York metropolitan area and recently launched a national expansion plan calling for 1,000 locations in the next 10 years.Explore more
Energy Kitchen Org Chart
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Activity Insights
Energy Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Energy Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Energy Kitchen.
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Founded by Anthony Leone and Randy Schechter in 2004, Manhattan-based Energy Kitchen is a healthy, fast-casual restaurant that provides nutritious and convenient meal choices by offering low-calorie, low-fat, wraps, salads, burgers and smoothies. Everything on the menu is 500 calories or less and is grilled, baked or steamed, never fried, and cooke... Read More
