Joanne Weir
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
2107 Pine St, San Francisco, California,...Phone Number
(415) 776-4200Website
www.joanneweir.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Joanne Weir
International Culinary Tours, led by Chef Joanne Weir, offers hands-on cooking classes and culinary tours across various regions including Tuscany, Sicily, Greece, Spain, and Morocco. The company targets food enthusiasts looking to experience authentic cuisine and cultural immersion in beautiful destinations. In addition to culinary tours, they also provide a variety of cooking classes, including online courses and specialty classes focused on regional dishes. The brand is also known for its culinary shows, where Chef Weir shares her culinary adventures and recipes.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Joanne Weir
<$5M
1-10
Private
<$5M
1998
N/A
Company Profile Activity
Activity Insights
Joanne Weir is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Joanne Weir is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Joanne Weir.
Joanne Weir financials insights
Gather financial insights about Joanne Weir, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$20K
Joanne Weir Tech Stack
A closer look at the technologies used by Joanne Weir
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Frequently Asked Questions Regarding Joanne Weir
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International Culinary Tours, led by Chef Joanne Weir, offers hands-on cooking classes and culinary tours across various regions including Tuscany, Sicily, Greece, Spain, and Morocco. The company targets food enthusiasts looking to experience authentic cuisine and cultural immersion in beautiful destinations. In addition to culinary tours, they als... Read More
