Jargon

Hospitality · North Carolina, United States · 1-10 Employees

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Overview

Headquarters

715 Haywood Rd, Asheville, North Carolin...

Phone Number

(828) 785-1761

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Jargon

We are open for indoor and outdoor dining. Takeout also available - click here! Jargon is about the people, and we have one goal in mind: the perfect dining experience Located in a small historic building in the heart of West Asheville, Jargons continental social cuisine is inspired by the world around us, unconstrained by borders, and intended to bring folks together to delight in a language we all understand delicious food. Masterful technique, amazing ingredients and deep relationships with local farmers and food providers all contribute to the dining experience at Jargon. It is our pleasure to wow your palate and suprise you with a culinary delight like no other. Jargon has assembled the perfect team to provide the best Asheville restaurant dining experience we can imagine. After visiting family in Asheville for many years, Sean, Shelly and their son Rowan made it their home in 2010. In March of 2014 they were able to purchase a small, condemned, historical building at 715 HaywoodRead more
Jargon's Social MediaPopular SearchesJargonJargonrestaurantJargon - RestaurantJargon RestaurantSIC Code 58,581NAICS Code 72,722Show more

Jargon Org Chart

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Jargon

<$5M
1-10
Private
-
2017
<$5M
11-50
Private
-
2010
CN
Catherine NovotnaManager, Social Media
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
2015
<$5M
11-50
Private
-
2003
N/A
<$5M
11-50
Private
-
1979
Jamie Jenny, Chef and Owner at Harwigs
Jamie JennyChef and Owner
<$5M
11-50
Private
-
1973
CL
Carlos LeonDishwasher
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Jargon is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Jargon is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Jargon.

Jargon Tech Stack

A closer look at the technologies used by Jargon

Top Hospitality Companies

Frequently Asked Questions Regarding Jargon

What is Jargon's official website?
Jargon's official website is www.jargonrestaurant.com
What is Jargon's Revenue?
Jargon's revenue is <$5 Million
What is Jargon's SIC code?
Jargon's SIC: 58,581
What is Jargon's NAICS code?
Jargon's NAICS: 72,722
How many employees does Jargon have?
Jargon has 1-10 employees
What industry does Jargon belong to?
Jargon is in the industry of: Hospitality, Restaurant Reservations
What is Jargon competition?
Jargon top competitors include: Park Avenue Pub, Bagalis, Forestry Camp, Harwigs
What technology does Jargon use?
Some of the popular technologies that Jargon uses are: Google Cloud Web Serving, Google Cloud Platform, Google Font API, ResyOS
How do I contact Jargon?
Jargon contact info: Phone number: (828) 785-1761 Website: www.jargonrestaurant.com
What does Jargon do?

We are open for indoor and outdoor dining. Takeout also available - click here! Jargon is about the people, and we have one goal in mind: the perfect dining experience Located in a small historic building in the heart of West Asheville, Jargons continental social cuisine is inspired by the world around us, unconstrained by borders, and intended to... bring folks together to delight in a language we all understand delicious food. Masterful technique, amazing ingredients and deep relationships with local farmers and food providers all contribute to the dining experience at Jargon. It is our pleasure to wow your palate and suprise you with a culinary delight like no other. Jargon has assembled the perfect team to provide the best Asheville restaurant dining experience we can imagine. After visiting family in Asheville for many years, Sean, Shelly and their son Rowan made it their home in 2010. In March of 2014 they were able to purchase a small, condemned, historical building at 715 Haywood Road West Asheville, NC. Sean received an SBA loan and lovingly restored the building while still preserving its historical designation. In 2018 he was given a Griffin Award by the Historical Preservation Society of Asheville. After years of dedication and perseverance, Jargon opened its doors on May 15th, 2017. Sean is originally from Preston, CT, and has proud New England roots. While working in restaurants for many years in a myriad of roles; from dish to prep, bus to server, and bartender to manager, he gained a deep love for the restaurant business. He and Shelly met in St. Augustine, FL, they married, he attended film school and soon after they moved to Los Angeles. For seventeen years he worked as a grip and dolly grip on TV shows and films such as; The Hunger Games, Indiana Jones and the Crystal Skull, Into the Wild, Captain of America Civil War, Masterminds (Asheville), and Three Billboards Outside Ebbing, Missouri (Asheville). While continuing to work in the film/television business, he worked on the concept for Jargon ...Read More

What are Jargon social media links?
Jargon Twitter page Jargon Facebook page
Is Jargon a public company?
Jargon is private company therefore does not currently have an official ticker symbol
See more information about Jargon

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