Forestry Camp

Forestry Camp Bar and Restaurant provides a unique journey for guests through a menu rife with inspiration and storytelling. Guided by the Spanish and French traditions of using local, in season products, Chef de Cuisine, JT DeBrie turns to the bounty of Appalachia for our ingredients. We pride ourselves on our whole animal program, in-house butche... ry and our deep rooted relationships with local farmers. We work closely with farmers who intentionally raise cows, pigs, fish and chickens. We procure those animals with the goal to honor the agricultural process of raising livestock by featuring the whole animal in several dishes on the menu. Our ingredients, much like the influential history of the property have a story. They have an origin and a meaning. We honor the ingredients through our connections to the farmers and by telling their story. From there, we utilize different culinary preparations inspired by French and Spanish cultures to preserve and elevate the flavors inherent in each ingredient.Read More