Inghams

Inghams, established in 1918 by Walter Ingham, evolved from a family business into Australia and New Zealand's leading integrated poultry producer. Under the leadership of his sons, Bob and Jack, the company expanded significantly through strategic growth and acquisitions, diversifying into turkey, stockfeed, and further processed products. Employing between 5,000 and 10,000 individuals across 23 locations, Inghams maintains a substantial operational scale and a broad market reach. Meet Inghams's team to discover the professionals guiding its extensive enterprise.

The company's integrated model ensures a robust supply chain, from farming to processing, enabling it to effectively serve major retailers, extensive foodservice providers, and prominent quick service restaurants. Its headquarters are situated in Ryde, New South Wales, Australia, acting as the central hub for its widespread activities and strategic direction. Learn about Inghams's global headquarters for specific details on its administrative and operational base.

Operating in the Animals & Livestock and Agriculture sectors, Inghams competes with major entities like Baiada, Sanderson Farms, Steggles, and Tyson Foods. Traded under ASX: ING, its founding in 1918 signifies a deep-rooted legacy in the Australian and New Zealand food industries, establishing it as a cornerstone of the regional protein supply chain.