Infuse Hospitality

Highly Engaged Employees

Infuse Hospitality, founded in 2016, is a specialized food and beverage management firm operating across North America. The company provides comprehensive hospitality solutions, managing over 25 million square feet of commercial and retail space. By integrating bespoke culinary concepts with operational excellence, Infuse Hospitality serves diverse sectors including office buildings, hotels, and universities.

The firm’s operational model focuses on delivering customized, high-end food service experiences. A cornerstone of their portfolio is Fairgrounds Craft Coffee & Tea, a unique retail concept that aggregates multiple specialty roasters and tea purveyors under one roof. This approach redefines the traditional coffeehouse experience, offering clients and consumers a curated, multi-brand destination that emphasizes quality and variety in high-traffic environments.

With a workforce of 500-1,000 employees, Infuse Hospitality maintains a robust organizational structure to support its expansive management services. Meet Infuse Hospitality's team to learn more about the leadership driving these innovative hospitality strategies. The company continues to compete with major industry players by offering flexible, in-house food service management that adapts to the specific needs of commercial property partners. Their commitment to creating best-in-class amenity floors and craft cafes positions them as a leader in the modern hospitality management landscape.