Hic Usa

Manufacturer of value added frozen seafood and vegetable products. Manifacturer with the highest level of quality, safety, and hygiene standards Manifacturer with the highest level of quality, safety, and hygiene standards - HIC owns a Freeze-dried and Retort food factory in India, and Frozen food factories in Thailand and Taiwan. - Continuous busi... ness development and growth together with our global clients and suppliers. We provide solutions for your business challenges in keeping safe and quality food supply with over 25 year experiences. - We develop and manufacture your Private Brand and special specification orders of value-added frozen seafood and vegetable products. We offer products for Fast food and Casual restaurants / Deli services / Grocery stores / Wholesalers / Distributors and Manufacturers (sourcing raw materials). Higashimaru International Corporation (HIC) was founded in 1991 in Tokyo, Japan, aof domestic and international changes in the food industry, HIC began to manufacture, import, and sell a wide range of value-added items, including frozen seafood, vegetables, and meat products, as well as freeze-dried products, in order to meet clients demands. HIC USA promises to respect market demands and to work with our clients to develop quality products by utilizing HICs global network. There are currently three food factories in operation (Frozen, Freeze-dried, and Retort processing) under HICs network. We will accommodate clients needs with the latest food processing technology and an organized system of safety assurance for all aspects of production and distribution. In 2013, HIC USA opened Tsurumaru Udon Honpo, a franchise Japanese Udon noodle restaurant serving traditional and quick Japanese food in the LA area, which has over 50 restaurants across Japan. HIC USA will continue to provide the best quality and value for our clients. We will work closely with other HIC group companies and global business partners to provide the best solutions for your needs.Read More