Hell's Kitchen
Hospitality · Minnesota, United States · 11-50 Employees
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Overview
Headquarters
80 S 9th St, Minneapolis, Minnesota, 554...Phone Number
(612) 332-4700Website
www.hellskitcheninc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
2
1
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2
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1
About Hell's Kitchen
Hell's Kitchen Minneapolis is a quirky, employee-owned restaurant located in downtown Minneapolis, known for its award-winning breakfast, lunch, dinner, and weekend brunch served in a unique underground space. The restaurant operates seven days a week and features a Happy Hour from Monday to Friday, along with free live music every weekend. Catering to a diverse clientele, including concert-goers and conference attendees, Hell's Kitchen offers a variety of dining options, including take-out, delivery, and private event hosting. With a focus on local ingredients and a vibrant atmosphere, it has become a beloved destination for both locals and visitors.Explore more
Hell's Kitchen Org Chart
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Activity Insights
Hell's Kitchen is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Hell's Kitchen is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hell's Kitchen.
Hell's Kitchen financials insights
Gather financial insights about Hell's Kitchen, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$1M
Hell's Kitchen Tech Stack
A closer look at the technologies used by Hell's Kitchen
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Frequently Asked Questions Regarding Hell's Kitchen
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Hell's Kitchen Minneapolis is a quirky, employee-owned restaurant located in downtown Minneapolis, known for its award-winning breakfast, lunch, dinner, and weekend brunch served in a unique underground space. The restaurant operates seven days a week and features a Happy Hour from Monday to Friday, along with free live music every weekend. Caterin... Read More
