Hardy's BBQ

Hospitality · Maryland, United States · 1-10 Employees

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Overview

Headquarters

14207 Old Annapolis Rd, Bowie, Maryland,...

Phone Number

(240) 893-3182

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Hardy's BBQ

Roxie Hardy is the owner of Hardy's Ribs LLC. She operates "Hardy's BBQ Food Truck & Catering" in Montgomery County, MD, Prince George's County, Howard, and Arundel County. The Late Corries Hardy and Roxie Hardy took a giant leap of faith when they resigned from their careers working with Montgomery County Government and Children's Hospital back in 2013. Food has always played a significant role in their lives. Corries late Grandmother Mozell Johnson inspired him. He named one of his sauces after her; Spicy Mozell Sauce, one of his customer's favorite sauces. Hardy's BBQ food Truck was established over again in 2021. The late Corries Hardy served four years with the US Army. He was a proud graduate from the University of Miami, where he won an NCAA National Championship Ring in football in 1991. Hardy's BBQ Team believes in doing things the old-fashioned way; low and slow cooking in a pit. We smoke only the finest meats with charcoal & wood-fired combination for up to 12 hours. That'sRead more
Hardy's BBQ's Social MediaPopular SearchesHardy's BbqHardys BBQ SmokehouseHardy's Divine Ribs & Chicken LLCHardys BbqChi Bella Hair Studio IncSIC Code 58,581NAICS Code 72,722Show more

Hardy's BBQ Org Chart

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Hardy's BBQ

<$5M
1-10
Private
-
2003
<$5M
1-10
Private
-
2015
NT
Neighbor TimOwner and Pitmaster
<$5M
1-10
Private
-
2020
MC
Madison CheneyCashier and Server
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
2015
KS
Kyle StallingsPitmaster and Owner
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Hardy's BBQ is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Hardy's BBQ is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Hardy's BBQ.

Hardy's BBQ Tech Stack

A closer look at the technologies used by Hardy's BBQ

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Frequently Asked Questions Regarding Hardy's BBQ

What is Hardy's BBQ's official website?
Hardy's BBQ's official website is www.hardysbbq.com
What is Hardy's BBQ's Revenue?
Hardy's BBQ's revenue is <$5 Million
What is Hardy's BBQ's SIC code?
Hardy's BBQ's SIC: 58,581
What is Hardy's BBQ's NAICS code?
Hardy's BBQ's NAICS: 72,722
How many employees does Hardy's BBQ have?
Hardy's BBQ has 1-10 employees
What industry does Hardy's BBQ belong to?
Hardy's BBQ is in the industry of: Hospitality, Restaurant Reservations
What is Hardy's BBQ competition?
Hardy's BBQ top competitors include: Porkopolis Catering, GarrenTeed BBQ, Neighbor Tim's, Beach Brothers BBQ
What technology does Hardy's BBQ use?
Some of the popular technologies that Hardy's BBQ uses are: reCAPTCHA, GoDaddy DNS, DigiCert, Weebly
How do I contact Hardy's BBQ?
Hardy's BBQ contact info: Phone number: (240) 893-3182 Website: www.hardysbbq.com
What does Hardy's BBQ do?

Roxie Hardy is the owner of Hardy's Ribs LLC. She operates "Hardy's BBQ Food Truck & Catering" in Montgomery County, MD, Prince George's County, Howard, and Arundel County. The Late Corries Hardy and Roxie Hardy took a giant leap of faith when they resigned from their careers working with Montgomery County Government and Children's Hospital back in... 2013. Food has always played a significant role in their lives. Corries late Grandmother Mozell Johnson inspired him. He named one of his sauces after her; Spicy Mozell Sauce, one of his customer's favorite sauces. Hardy's BBQ food Truck was established over again in 2021. The late Corries Hardy served four years with the US Army. He was a proud graduate from the University of Miami, where he won an NCAA National Championship Ring in football in 1991. Hardy's BBQ Team believes in doing things the old-fashioned way; low and slow cooking in a pit. We smoke only the finest meats with charcoal & wood-fired combination for up to 12 hours. That's why we serve our meats without sauce. We want you to taste the rich flavor of wood smoke. We hand rub all of our meats with unique spices and herbs to give you the best and the most Amazing BBQ in the business. When you visit Hardy's Barbecue, you're in for a treat. Our customers enjoy the BBQ so much until they come back with friends and more family members. We advertise by word of mouth and "smoke signals" streaming from our smokestacks that fill the air to lure you to our food truck or restaurant. Although Corries Hardy passed away in June 2021, his legacy and mark in Barbecue are still going strong. Hardy's BBQ food truck is operated by Corries Wife (Roxie Hardy)and three sons (Joshua, Jonathan & Xavier), who are very proud and dedicated to carrying on Corries Hardy's legacy. The pits still smoke, and the fire burns brighter than ever.Read More

What are Hardy's BBQ social media links?
Hardy's BBQ Twitter page Hardy's BBQ Facebook page
Is Hardy's BBQ a public company?
Hardy's BBQ is private company therefore does not currently have an official ticker symbol
See more information about Hardy's BBQ

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