Greggs Restaurant
Hospitality · United Kingdom · 11-50 Employees
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Overview
Headquarters
28-30 High Street, Sevenoaks, Kent, TN13...Phone Number
+44 1732456373Website
www.greggsrestaurant.comRevenue
<$5 MillionIndustry
About Greggs Restaurant
Greggs Restaurant has now been serving Sevenoaks for over 7 years, bringing inspired fine dining in a relaxed friendly atmosphere. Proprietors, Gavin and Lucinda Gregg, are proud of making Greggs the foremost restaurant in the Sevenoaks area, a feat recognised by their award of 2 AA rosettes for the last 3 years. Michelin trained Head Chef Andrew Wilson, Sous Chef James Stewart, Chefs Marcus and Robert Russell have created inspiring and exciting menus combining traditional dishes with a hint of international panache. You can also enjoy an extensive wine list which complements every dish. A listed building dating back to the 16th Century, Greggs Restaurant still retains many of its intimate and original features but the interior has been transformed into a truly impressive and elegant eating establishment. Whether it be a romantic supper for two on a quiet table in the corner, or a celebratory meal for up to 30 guests in the new private dining room guests can indulge in a truly delightfRead more
SIC Code 58,581NAICS Code 72,722Show moreGreggs Restaurant Org Chart
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Greggs Restaurant has now been serving Sevenoaks for over 7 years, bringing inspired fine dining in a relaxed friendly atmosphere. Proprietors, Gavin and Lucinda Gregg, are proud of making Greggs the foremost restaurant in the Sevenoaks area, a feat recognised by their award of 2 AA rosettes for the last 3 years. Michelin trained Head Chef Andrew W... Read More