Gaylord

Gaylord serves Northern Indian cuisine, which has been influenced by the Moguls, consists mainly of dishes and breads cooked in the clay oven ("tandoor") and meats and vegetables slowly cooked in either tomato, onion, ground nut based or vegetable cased sauces, which are expertly seasoned according to the type of dish. Yogurt and cream is also used... for marinades and sauces. The restaurant also serves some South Indian variety. For private functions and outside caterings it offers all regions of Indian food as well as Indo-Chinese and international cuisine. Indian food lovers will surely find an all time favorites on the menu with a selection of dishes to expand their knowledge and experience, such as Shorbas (traditionally made Indian soups), Kababs, a variety of freshly baked Nan and a large selection of specialty Indian breads, Chicken Tikka Masala, Lamb and Chicken Vindaloo, Kerala Fish Curry and more traditional vegetarian options. Gaylord puts its own modern spin and presentation on Indian cuisine and fine diners will enjoy appetizers like the Kabab sampler, Spring Rolls, a mouth-watering assortment of keema samosa, pakoras, and chicken tikka and the Paneer Tikka Special of cubes of Tandoori paneer (homemade cheese) pan-fried in a spiced gravy. Entrees such as a collection of Dosai (rice crepes) filled with varied ingredients, Biriyani (savory rice dishes), Lamb Kadai (tender pieces of lamb cooked with ginger, tomato, onion, green chilies & coriander in an Indian Iron Wok), Fish Curry (tender cubes of mahi tikka simmered in a seasoned tomato gravy), Shrimp Bhuna (prawns cooked in onion gravy with touch of spices and tomatoes), Murgh Badam Pasanda (delicately seasoned chicken with almonds in cream sauce )and Chicken Gaylord (marinated chicken tenderly cooked over low heat with bell pepper, onion & spices).Read More