GarudaFood

Established in 1958, GarudaFood is a prominent Indonesian food manufacturing company headquartered in Jakarta. The company specializes in a diverse range of food products, including peanuts, jellies, snacks, biscuits, chocolate, and wafers, serving both domestic and potentially international markets. Its operations are anchored in the Food, Beverages & Tobacco and Manufacturing sectors, contributing significantly to the regional industry landscape. GarudaFood's strategic focus on product development and quality has positioned it as a key player in the consumer goods market.

With a substantial workforce exceeding 10,000 employees, GarudaFood demonstrates significant operational capacity and scale. The company manages operations across 3 distinct locations, indicating a structured approach to production and distribution. Understanding the human capital behind such an extensive operation is key, and insights into the team are available via Meet GarudaFood's team. This extensive employee base supports the company's ability to meet high production demands and maintain its market presence.

GarudaFood reports a substantial revenue of $729.7M, underscoring its financial strength and market penetration. The company's long history, dating back to 1958, reflects a sustained presence and adaptability within the competitive food industry. Its product portfolio, encompassing a variety of popular food items, caters to broad consumer preferences. The company's operational footprint and financial performance highlight its established position within the Indonesian manufacturing and food sectors.