Garden State To Plate
Hospitality · United States · 1-10 Employees
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Overview
Headquarters
United StatesWebsite
www.gardenstatetoplate.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Garden State To Plate
Garden State To Plate is an initiative by Ciconte's Restaurant Group that collaborates with various South Jersey farms to provide fresh, high-quality produce for their menu items and specials. They proudly support local farms such as D&V Organic, Moods, Duffields, Schaub, Conley, Maugeri, and Holtzhauser. The company offers monthly, custom-developed specials across its three restaurant brands: Cinder Bar, Village Pub, and Cicontes Pizzerias. Their intended clients include local diners seeking fresh, farm-to-table dining experiences.Explore more
Popular SearchesGarden State To PlateGarden StateSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Garden State To Plate
<$5M
1-10
Private
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N/A
Company Profile Activity
Activity Insights
Garden State To Plate is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Garden State To Plate is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Garden State To Plate.
Garden State To Plate Tech Stack
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Frequently Asked Questions Regarding Garden State To Plate
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Garden State To Plate is an initiative by Ciconte's Restaurant Group that collaborates with various South Jersey farms to provide fresh, high-quality produce for their menu items and specials. They proudly support local farms such as D&V Organic, Moods, Duffields, Schaub, Conley, Maugeri, and Holtzhauser. The company offers monthly, custom-develope... Read More
