Frank's Pickled Peppers
Food & Beverage · New Jersey, United States · 1-10 Employees
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Overview
Headquarters
PO Box 241, Dayton, New Jersey, 08810, U...Phone Number
(732) 735-3445Website
www.frankspickledpeppers.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Frank's Pickled Peppers
Stop by one of our participating farmer's markets for a complete product offering and limited seasonal products all of which are made in New Jersey by hand in small batches. Our products have a shelf life of up to 3 yrs. We are license through the New Jersey Department of Health compliant with Chapter 24 (N.J.A.C. 8:24). and a ServSafe Food Protection Manager Certified through the National Restaurant Association. Large national corporations mass producing similar products add preservatives, artificial colors, and often use high fructose corn syrups. We don't.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Frank's Pickled Peppers
<$5M
1-10
Private
-
2009
N/A
Company Profile Activity
Activity Insights
Frank's Pickled Peppers is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Frank's Pickled Peppers is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Frank's Pickled Peppers.
Frank's Pickled Peppers Tech Stack
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Frequently Asked Questions Regarding Frank's Pickled Peppers
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Stop by one of our participating farmer's markets for a complete product offering and limited seasonal products all of which are made in New Jersey by hand in small batches. Our products have a shelf life of up to 3 yrs. We are license through the New Jersey Department of Health compliant with Chapter 24 (N.J.A.C. 8:24). and a ServSafe Food Protect... Read More
