A closer look at the technologies used by Farmer Ground Flour
Farmer Ground Flour
Food & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
240 Aiken Rd, Trumansburg, New York, 148...Phone Number
(607) 387-1007Website
www.farmergroundflour.comRevenue
<$5 MillionIndustry
About Farmer Ground Flour
Farmer Ground Flour is a collaborative venture between millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner, specializing in fresh, stoneground flour sourced from grains grown in New York's Finger Lakes region. Established in 2009, the company utilizes a unique milling process with pink granite millstones to produce vibrant and nutritious whole grain flour. Their commitment to retaining the integrity of the grain ensures that the natural nutrients, fibers, oils, and flavors are preserved. The intended clients include consumers seeking high-quality, organic flour for baking and cooking.Explore more
SIC Code 20,203NAICS Code 31,311Show moreCompare Similar Companies to Farmer Ground Flour
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Revenue
Number of Employees
Type
Funding
Founded In
Farmer Ground Flour
<$5M
11-50
Private
<$5M
2009
N/A
Farmer Ground Flour Tech Stack
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Frequently Asked Questions Regarding Farmer Ground Flour
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Farmer Ground Flour is a collaborative venture between millers Greg Russo and Neal Johnston, and organic farmer Thor Oechsner, specializing in fresh, stoneground flour sourced from grains grown in New York's Finger Lakes region. Established in 2009, the company utilizes a unique milling process with pink granite millstones to produce vibrant and nu... Read More