Eat
Hospitality · Nevada, United States · 11-50 Employees
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Overview
Headquarters
707 E Carson Ave, Las Vegas, Nevada, 891...Phone Number
(702) 534-1515Website
www.eatdtlv.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Eat
Established in 2012. The most hotly-anticipated new eatery in downtown Las Vegas, eat is the culinary brainchild of professional chef, Natalie Young. With 20+ years experience under her toque, Chef Natalie is delighted to bring the skills she honed pleasing the palates of top chefs, critics and other discerning foodies home to her friends and neighbors. Located at the corner of Carson and 7th Streets, eat is perfectly poised to serve downtown's business and residential communities, as well as adventurous suburbanites, tourists and any and all hungry people. What will "Downtown's New Comfort-Cuisine Queen" be cookin' up? Check the menu. Eat is the culinary brainchild of professional chef, Natalie Young. With 20+ years of experience under her toque, Natalie has long dreamed of bringing the skills she honed pleasing the palates of refined foodies, chefs, and critics in some of the nation's most celebrated kitchens, home--literally. A longtime resident of Downtown Las Vegas, Natalie's visiRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Eat
<$5M
11-50
Private
-
2012
N/A
Company Profile Activity
Activity Insights
Eat is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Eat is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Eat.
Eat Tech Stack
A closer look at the technologies used by Eat
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Frequently Asked Questions Regarding Eat
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Established in 2012. The most hotly-anticipated new eatery in downtown Las Vegas, eat is the culinary brainchild of professional chef, Natalie Young. With 20+ years experience under her toque, Chef Natalie is delighted to bring the skills she honed pleasing the palates of top chefs, critics and other discerning foodies home to her friends and neigh... Read More
