We at the Fat Bob Grill are dedicated to preparing fresh wholesome homemade food to your business or home. Our quality will speak for itself. Thank you for your patronage. Pick up or drop o catering only, no set up. We will loan equipment with deposit. References available upon request. Carry-out and Delivery Only. Last order must be 15 minutes prior to close. We strongly suggest that all orders are called in. Walk up orders are discouraged on Fridays due to the busyness of Fridays. Delivery charge is $1.50 within 3 miles and $1.00 per each additional mile. Allow extra time for large orders. European Burger with Bulk Kiebasa, Swiss Cheese, Carmelized Onion, Potato Cake, and Dijon Mustard. Diabolical Burger with Bacon wrapped Tater Tots, Cheddar Cheese, Sour Cream, Sweet Chili Sauce. Reuben Burger with Corn Beef, Swiss, 1000 Island and Sauerkraut with Chips De brillator Burger with Ribs, Cheddar Cheese, Onion Straws, and BBQ Sauce BBQ Pulled Pork Burger with Pulled Pork, BBQ Sauce, Coleslaw, and Cheddar Cheese. Gyro Burger with Gyro Meat, Mozzarella Cheese and Tanziki Philly Burger with Sauteed peppers and Onions, Mozzarella Cheese and Cream Cheese 1/3lb burgers served w/chips $6.50 With fries, onion rings jojos or waffle fries $7.50 Add Cheese, Lettuce, Tomato, Onion or Pickle .50 each 1/2lb Burger served plain with Lettuce, Tomato, Onion, and Pickle available upon request. Cheese Extra. 1/2lb Burger served plain with Bacon and Cheese. Lettuce, Tomato, Onion, and Pickle available upon request. 1/2lb Burger with American Cheese on Rye Bread. 12oz double decker with Lettuce, Onion, Pickles, our Original Sause, American and Swiss Cheese. 1/3lb Buff alo Burger with American Cheese, Lettuce, Tomato, Pickles and Onion 1/2lb Burger with Bacon and Crumbled Bleu Cheese. 1/2lb Burger with Cajun Spiced Green Chilis, Salsa, Jalapeno, and Pepper Jack Cheese. 1/2lb Burger with 2 Eggs (Whites done, slightly done yolk). 1/2lb Burger with roasted Red Peppers, Grilled Onions, Pepperjack Cheese and Cajun Mayo. (4) 1/4lb Burgers ...Read more
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