D'tandoor
Hospitality · Australia · 11-50 Employees
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Overview
Headquarters
35 Mends St Shop 7, South Perth, Western...Phone Number
+61 893677733Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About D'tandoor
The history of DTandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D Tandoor, originally specialised in Indian and Pakistani cuisines, later developed to a Malaysian delights. In 1990, the first restaurant in Australia was opened in Sydney, followed by few in Perth. D Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu. Currently, Mr Arokiaraj Savarimuthu, is the franchisee and the chef for this branch. Mr Arokiaraj was trained in D'Tandoor Restaurant in Malaysia before been posted to Perth. He has a hotel management. DTandoor group of restaurant are well recognised as it has 18 branches worldwide and still growing strong. Australian Times had voted us as the Best North Indian Restaurant in Perth. Other than that, Malaysia Franchise Association (MFA) awarded us as the Most Promising Franchisor in 2005. In 2005 Malaysia Australia Business Council (MABC) awarded Mr. Abdul Malik as the Entrepreneur of the Year in2005, for our contributRead more
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Activity Insights
D'tandoor is experiencing very low activity levels compared to other companies in the Hospitality sector.
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D'tandoor is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about D'tandoor.
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Frequently Asked Questions Regarding D'tandoor
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The history of DTandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D Tandoor, originally specialised in Indian and Pakistani cuisines, later developed to a Malaysian delights. In 1990, the first restaurant in Australia was opened in Sydney, followed by few in Perth. D Tandoor South Perth, was opened in 2008 by ch... Read More
