Daybreak Foods

Daybreak Foods, established in 1965, is a prominent entity within the Agriculture and Animals & Livestock sectors. The company specializes in large-scale egg production, managing over 19 million laying hens to supply major food-production companies globally. Annually, Daybreak Foods generates approximately $149.7M in revenue. Its operations are centered around delivering millions of eggs daily, which are primarily processed into liquid egg products for the food service and retail industries. The company's long history and significant operational scale position it as a key player in the agricultural supply chain.

With a workforce exceeding 1,000 employees and operating across 6 locations, Daybreak Foods prioritizes sustainability and rigorous animal welfare standards throughout its production processes. The company's commitment extends from farm to processing, ensuring high-quality egg products. Their extensive infrastructure supports the daily collection and transformation of millions of eggs into essential liquid egg ingredients, serving diverse market needs. This focus on operational efficiency and ethical practices underpins their market presence.

As a family-owned business, Daybreak Foods cultivates a supportive work environment, fostering growth and development opportunities for its 500 - 1,000 employees. The company emphasizes a culture that values its team members, contributing to its sustained success and operational excellence. To understand the people driving these efforts, one can Meet Daybreak Foods's team. Their dedication to quality and welfare is a cornerstone of their business model.