Culinary Capers Catering
Business Services · Oregon, United States · 11-50 Employees
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Overview
Headquarters
340 Avenue E, Seaside, Oregon, 97138, Un...Phone Number
(772) 562-9194Website
www.culinarycapers.comRevenue
$16.3 MillionIndustry
About Culinary Capers Catering
Culinary Capers Catering has been in business since 1986 and is the acknowledged market leader in off-premise catering in Vancouver. Our signature event style and delicious, cutting edge cuisine have won awards and earned us an international reputation. Working with the executive team, the Director of Operations plays a critical role, contributing both to the day to day management of operations and the strategic development of Culinary Capers Catering and Special Events. The Director of Operations provides leadership and direction to multiple operational departments while overseeing and developing the company's ability to deliver on its brand promises. The Director of Operations places heavy emphasis on the implementation of industry-leading quality assurance and management frameworks across Culinary Capers to ensure that priorities are clear, coordination is productive, and objectives are met. You have: Relevant experience in managing operations within a medium to large organization.Read more
SIC Code 58,581NAICS Code 72,722Show moreCulinary Capers Catering Org Chart
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Culinary Capers Catering has been in business since 1986 and is the acknowledged market leader in off-premise catering in Vancouver. Our signature event style and delicious, cutting edge cuisine have won awards and earned us an international reputation. Working with the executive team, the Director of Operations plays a critical role, contributing... Read More
