Crush Dynamics
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · Canada · 1-10 Employees
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Overview
Headquarters
9206 Shale Ave, Summerland, British Colu...Phone Number
(877) 652-7874Website
www.crushdynamics.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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About Crush Dynamics
Crush Dynamics is an innovative food tech company specializing in the transformation of grape pomace into multifunctional food ingredients through a patented fermentation process. Their products enhance flavor, improve texture, and extend shelf life while reducing the need for sugar and sodium, making them ideal for food formulators in various sectors including sauces, plant-based foods, and desserts. The company targets conscientious food manufacturers and consumers seeking clean-label, sustainable ingredients. With a focus on sustainability, Crush Dynamics aims to improve the global food system by utilizing agricultural side streams to create high-quality, natural ingredients.Explore more
Crush Dynamics Org Chart
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Activity Insights
Crush Dynamics is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Crush Dynamics is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Crush Dynamics.
Crush Dynamics Tech Stack
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Crush Dynamics News & Media
UPCOMING ANNOUNCEMENT: Canadian innovation taking plant-protein nutrition to new heights
Toronto, Ont., April 11, 2024 (GLOBE NEWSWIRE) -- Wamame Foods, Apex Food Source, Crush Dynamics and AGT Food & Ingredients, with the support of Protein Industries Canada, will announce a project focused on a new line of plant-based, high-protein food products. The new products feature Canadian-grown and -processed ingredients, and offer protein content levels that exceed the protein-to-calorie ratio of the average American protein bar.
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Crush Dynamics is an innovative food tech company specializing in the transformation of grape pomace into multifunctional food ingredients through a patented fermentation process. Their products enhance flavor, improve texture, and extend shelf life while reducing the need for sugar and sodium, making them ideal for food formulators in various sect... Read More
