Crafted Concepts

Hospitality · Colorado, United States · 1-10 Employees

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Overview

Headquarters

1431 Larimer St, Denver, Colorado, 80202...

Phone Number

(303) 820-2282

Revenue

<$5 Million

Industry

Hospitality Food Service Business Services Project Management Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Crafted Concepts

KEEP CALM AND CARRY OUT! Crafted Concepts is a restaurant management and consulting group with five acclaimed chef-driven concepts in the Denver market, and multiple large-scale consulting agreements. The Crafted Concepts team has over 125 combined years of experience creating concepts and operating restaurants in markets across the country. Chef Jennifer Jasinski and Proprietor Beth Gruitch along with marketing guru John Imbergamo, launched Rioja in November of 2004. Rioja ushered Denver into a new spotlight on the national food scene and won a James Beard Award for Best Chef Southwest in 2013 along with numerous accolades from national and local food press. They subsequently acquired Bistro Vendme, opened Euclid Hall Bar & Kitchen, Stoic & Genuine and Ultreia all winners of Best New Restaurant and other awards from Denver food media. Joining Jen, Beth and John are Matthew Brooks, Director of Operations along with Tim Kuklinski, Culinary Director who ensure a well-rounded, creative, aRead more
Crafted Concepts's Social MediaPopular SearchesCrafted ConceptsCrafted Concepts Enterprise Company LLCSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Crafted Concepts

<$5M
1-10
Private
-
2004
N/A
$5.4M
1-10
Private
<$5M
2012
$5.3M
1-10
Private
-
1987
TK
Theresa KreinenCulinary Consultant
<$5M
11-50
Private
<$5M
2002
<$5M
1-10
Private
-
2015
N/A
<$5M
1-10
Private
-
2018
N/A
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Crafted Concepts is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Crafted Concepts is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Crafted Concepts.

Crafted Concepts Tech Stack

A closer look at the technologies used by Crafted Concepts

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Frequently Asked Questions Regarding Crafted Concepts

What is Crafted Concepts's official website?
Crafted Concepts's official website is www.craftedconceptsdenver.com
What is Crafted Concepts's Revenue?
Crafted Concepts's revenue is <$5 Million
What is Crafted Concepts's SIC code?
Crafted Concepts's SIC: 58,581
What is Crafted Concepts's NAICS code?
Crafted Concepts's NAICS: 72,722
How many employees does Crafted Concepts have?
Crafted Concepts has 1-10 employees
What industry does Crafted Concepts belong to?
Crafted Concepts is in the industry of: Hospitality, Food Service, Business Services
What is Crafted Concepts competition?
Crafted Concepts top competitors include: The Culinary Edge, Creative Culinary, Cromwell Consulting, Penn Restaurant Group
What technology does Crafted Concepts use?
Some of the popular technologies that Crafted Concepts uses are: Microsoft 365, Google Tag Manager, GoDaddy DNS, Daily
How do I contact Crafted Concepts?
Crafted Concepts contact info: Phone number: (303) 820-2282 Website: www.craftedconceptsdenver.com
What does Crafted Concepts do?

KEEP CALM AND CARRY OUT! Crafted Concepts is a restaurant management and consulting group with five acclaimed chef-driven concepts in the Denver market, and multiple large-scale consulting agreements. The Crafted Concepts team has over 125 combined years of experience creating concepts and operating restaurants in markets across the country. Chef J... ennifer Jasinski and Proprietor Beth Gruitch along with marketing guru John Imbergamo, launched Rioja in November of 2004. Rioja ushered Denver into a new spotlight on the national food scene and won a James Beard Award for Best Chef Southwest in 2013 along with numerous accolades from national and local food press. They subsequently acquired Bistro Vendme, opened Euclid Hall Bar & Kitchen, Stoic & Genuine and Ultreia all winners of Best New Restaurant and other awards from Denver food media. Joining Jen, Beth and John are Matthew Brooks, Director of Operations along with Tim Kuklinski, Culinary Director who ensure a well-rounded, creative, and thoughtful team to help restaurants and operators run cutting-edge, impeccably designed establishments with ahead-of-the-curve food and beverage programs. Crafted Concepts is partnering with a leading arena concession operator to revitalize and revamp the suites and concession programs at two sports facilities and a concert venue. The Crafted Concepts group has entered into an agreement with a national airport operator to create new concepts and repurpose existing brands as part of a multi-location RFP process at Denver International Airport. Through a partnership with a national museum restaurant operator, Crafted Concepts created the concept, menus and recipes for a new fullservice restaurant in a major downtown museum. The team was integral to creating a successful entry in the hotly contested RFP process. The Crafted Concepts team was tasked with creating menus, recipe books, culinary training, beverage programs and opening assistance for four restaurant concepts located in a new $450 million dollar casino hotel.Read More

What are Crafted Concepts social media links?
Crafted Concepts Facebook page
Is Crafted Concepts a public company?
Crafted Concepts is private company therefore does not currently have an official ticker symbol
See more information about Crafted Concepts

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