Crafted Concepts
Hospitality · Colorado, United States · 1-10 Employees
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Overview
Headquarters
1431 Larimer St, Denver, Colorado, 80202...Phone Number
(303) 820-2282Revenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Crafted Concepts
KEEP CALM AND CARRY OUT! Crafted Concepts is a restaurant management and consulting group with five acclaimed chef-driven concepts in the Denver market, and multiple large-scale consulting agreements. The Crafted Concepts team has over 125 combined years of experience creating concepts and operating restaurants in markets across the country. Chef Jennifer Jasinski and Proprietor Beth Gruitch along with marketing guru John Imbergamo, launched Rioja in November of 2004. Rioja ushered Denver into a new spotlight on the national food scene and won a James Beard Award for Best Chef Southwest in 2013 along with numerous accolades from national and local food press. They subsequently acquired Bistro Vendme, opened Euclid Hall Bar & Kitchen, Stoic & Genuine and Ultreia all winners of Best New Restaurant and other awards from Denver food media. Joining Jen, Beth and John are Matthew Brooks, Director of Operations along with Tim Kuklinski, Culinary Director who ensure a well-rounded, creative, aRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Crafted Concepts
<$5M
1-10
Private
-
2004
N/A
Company Profile Activity
Activity Insights
Crafted Concepts is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Crafted Concepts is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Crafted Concepts.
Crafted Concepts Tech Stack
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Frequently Asked Questions Regarding Crafted Concepts
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KEEP CALM AND CARRY OUT! Crafted Concepts is a restaurant management and consulting group with five acclaimed chef-driven concepts in the Denver market, and multiple large-scale consulting agreements. The Crafted Concepts team has over 125 combined years of experience creating concepts and operating restaurants in markets across the country. Chef J... Read More
