Cote

Highly Engaged Employees

Cote is New York City's premier Korean steakhouse, offering a distinctive dining concept that seamlessly blends the interactive, communal experience of Korean barbecue with the refined elegance and premium offerings of a classic American steakhouse. Founded by proprietor Simon Kim, Cote delivers a sophisticated yet convivial atmosphere centered on... the highest quality beef sourced exclusively from USDA Prime cattlerepresenting the top five percent of American beefand American Wagyu, a crossbreed of Japanese Wagyu and American Black Angus. The restaurant's signature feature is its table-mounted smokeless grills, which allow diners to cook their selections to precise preference while maintaining an elegant dining environment free from excessive smoke and odor. Cote's in-house dry aging room ensures that every cut of beef is handled with expert precision, delivering steaks that are consistently hot, fresh, and perfectly caramelized. The restaurant's curated menu showcases a diverse selection of premium cuts, each chosen for distinct characteristics ranging from lean and succulent to richly marbled and buttery, with preparations that honor both Korean and American steakhouse traditions. Beyond its beef program, Cote distinguishes itself through an extensive wine selection featuring over 1,200 labels and a carefully crafted cocktail menu that balances classic techniques with creative innovation. Located in the Flatiron district at 16 West 22nd Street in Manhattan, Cote has earned recognition as one of GQ's Best New Restaurants in America, establishing itself as a destination for diners seeking an elevated, interactive steakhouse experience that honors both culinary traditions. The restaurant accommodates both walk-in and reservation-based service, with dedicated reservation services available throughout daily operating hours, and offers private event hosting for corporate and special occasion dining.Read More