COTE Miami

We are offering ready-to-eat Cote To-Go directly on our website ! Prefer to grill at home? Check our our newly available Butcher Shop and Wine Shop . All are available for delivery or pick up Tuesday-Saturday from 4-8:30PM. Now also shipping nationally through Goldbelly !! COTE, the carnivorous vision of proprietor Simon Kim, blends the dining expe... rience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first Korean Steakhouse. Cote Miami ~~ Coming Soon! Weve got some serious beef: Everything we serve is USDA Primethats the top 5% of American cattleor above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Heres a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat. Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor. Info: When in Flatiron... A local favorite! Well-marbled, richly flavored and juicy as all get-out. Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor. Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender. Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture. Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness! Where should you eat in New York? GQ's Best New Restaurants in America, 2018 16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010 Outdoor Seating: ...Read More