Cleveland Kitchen
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · Ohio, United States · 11-50 Employees
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Overview
Headquarters
7501 Carnegie Ave, Cleveland, Ohio, 4410...Phone Number
(216) 264-6895Website
www.clevelandkitchen.comRevenue
$21.1 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Cleveland Kitchen
Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. After serving up their mouthwatering take on sauerkraut at local farmers markets, the founders expanded their availability and now, provide their world-class products across the country. Today, Cleveland Kitchen is an innovative culinary brand focused on creating fermented products for all that taste amazing and have a halo of health.Explore more
Cleveland Kitchen Org Chart
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Activity Insights
Cleveland Kitchen is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Cleveland Kitchen is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Cleveland Kitchen.
Cleveland Kitchen financials insights
Gather financial insights about Cleveland Kitchen, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2017
Angel/Seed
$1M
2020
Debt
$150K
2022
Series A
$19M
2025
Stock/Share Issuance
$2.9M
Cleveland Kitchen Tech Stack
A closer look at the technologies used by Cleveland Kitchen
Most Recent Scoops
Person-Based
Partnership, Product Development, Sustainability
Person-Based
Product Launch, Sustainability
Person-Based
Partnership, Sustainability, Food & Beverage
Person-Based
Person-Based
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Frequently Asked Questions Regarding Cleveland Kitchen
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Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. After serving up their mouthwateri... Read More
