Get the full picture
Sign in to uncover key details.
Cleveland Kitchen
Food & Beverage · Ohio, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
7501 Carnegie Ave, Cleveland, Ohio, 4410...Phone Number
(216) 264-6895Website
www.clevelandkitchen.comRevenue
$21.1 MillionIndustry
About Cleveland Kitchen
Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. After serving up their mouthwatering take on sauerkraut at local farmers markets, the founders expanded their availability and now, provide their world-class products across the country. Today, Cleveland Kitchen is an innovative culinary brand focused on creating fermented products for all that taste amazing and have a halo of health.Explore more
Cleveland Kitchen Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Cleveland Kitchen
Compare insights from companies similar to Cleveland Kitchen, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Cleveland Kitchen Tech Stack
A closer look at the technologies used by Cleveland Kitchen
Top Food & Beverage Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Cleveland Kitchen
Sign Up For FreeTo access detailed company insights
Cleveland Kitchen was started with three brothers, cabbage and a traditional family recipe. The brothers began their fermenting journey in college as a way to stay in touch with their Cleveland roots and began to create fresh, crunchy, probiotic krauts that used simple ingredients like vegetables, garlic and salt. After serving up their mouthwateri... Read More
