Claudia Sidoti
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
77 Fulton St Apt 27K, New York City, New...Website
www.csidotifood.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Claudia Sidoti
Claudia Sidoti is a prominent figure in the food industry, known for her expertise in food writing, recipe development, and culinary education. She operates a farm-to-table restaurant, Mill & Main, which emphasizes seasonal menus and local producers. Additionally, she has authored a cookbook, '52 Weeks of Dinner', aimed at helping home cooks create budget-friendly meals. Her clients range from small business owners to large global brands, showcasing her versatility and influence in the culinary world.Explore more
Claudia Sidoti Org Chart
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Revenue
Number of Employees
Type
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Founded In
Claudia Sidoti
<$5M
11-50
Private
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CS
Claudia SidotiChef, Restauranteur, Recipe Developer, and Cookbook Author
Company Profile Activity
Activity Insights
Claudia Sidoti is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Claudia Sidoti is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Claudia Sidoti.
Claudia Sidoti Tech Stack
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Frequently Asked Questions Regarding Claudia Sidoti
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Claudia Sidoti is a prominent figure in the food industry, known for her expertise in food writing, recipe development, and culinary education. She operates a farm-to-table restaurant, Mill & Main, which emphasizes seasonal menus and local producers. Additionally, she has authored a cookbook, '52 Weeks of Dinner', aimed at helping home cooks create... Read More
