Chaia
Hospitality · District of Columbia, United States · 11-50 Employees
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Overview
Headquarters
3207 Grace St NW, Washington, District o...Phone Number
(202) 333-5222Website
www.chaiatacos.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Chaia
Truly driven by building a better food system, close friends Suzanne Simon and Bettina Stern founded Chaia to share the beautiful, flavorful food they love to cook for their family and friends with the larger community. Inspired by their work as food writers and educators, their love of Mexican cooking and their roots - Bettina grew up in New York City and Suzanne hails from the Midwest - Chaia's "farm to taco" is a unique relationship between farmers and urban street-style food. First in the kitchen, then at the farmers market and now a brick-and-mortar shop in Georgetown, Chaia offers seasonal, plant-based tacos, sides and natural drinks in a stylish, casual setting. We are dedicated to: good food serving delicious, handmade food + drinks with great attention to detailExplore more
Chaia Org Chart
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Chaia is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Chaia Tech Stack
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Truly driven by building a better food system, close friends Suzanne Simon and Bettina Stern founded Chaia to share the beautiful, flavorful food they love to cook for their family and friends with the larger community. Inspired by their work as food writers and educators, their love of Mexican cooking and their roots - Bettina grew up in New York... Read More
