Cedele

Founded in 1997 by Ms Yeap Cheng Guat, Cedele has championed traditional and artisanal baking methods since its inception. Using only the finest ingredients and unrefined sugar in conjunction with time-honoured baking techniques, Cedele has produced freshly-made bread of singular wholesomeness without fail since the first day. In 1999, Cedele launc... hed its first bakery-cafe to extend its reach into the Central Business District, serving hearty soups with gluten-free options, fresh and crunchy salads, and delectable sandwiches. In so doing, Cedele spearheaded an innovation in the F&B landscape, and became a pioneer in the industry. Subsequently, Cedele opened its first casual all-day dining restaurant in 2004, and expanded its health-savvy range of offerings with satisfying main dishes, as well as luscious desserts. Today, Cedele spans multiple outlets all across Singapore, and has transmitted its passion for creative takes on classic delicacies abroad with great success. However, one philosophy holds firm wherever Cedele may go; to serve sumptuous and nutritious creations, prepared using quality ingredients and proven methods, with the utmost dedication to quality and taste.Read More