Catering By Design

Established in 1996. Catering by Design is the company's award-winning catering division that is rooted in the philosophy of the company's owner and executive chef Cade Nagy: Real, pure cooking. We're not following a template. The company's chefs tap their combined training, cooking techniques, and life experiences to create every single dish that... is in the company's menu item collection. The company's way of catering demands a unique thought process that requires the company to constantly create new ways of providing fresh dishes on-site, ultimately translating into the pure food at your event. So often the company is cooking from the company's hearts and feeding the soul. The company's company made its debut in 1996 as Paul's Catering and then the Catering by Design name was unveiled in October of 2004. Husband and wife team, owners Chef Cade Nagy and Ingrid Nagy, bring a combined 40 years of experience in the catering and events industry. They have grown their small startup-catering firm to a multi-million dollar company with over 200 employees. Since 2007, the company has received over 40 awards in the catering industry including ICA's 2013 Chef of the Year and ICA's 2014 Caterer of the Year. The company has earned the reputation as being one of the most creative businesses in the country.Read More