Carversteak

Q: What is Carversteak's official website?

Carversteak's official website is www.carversteak.com

Q: What is Carversteak's Revenue?

Carversteak's revenue is <$5 Million

Q: How many employees does Carversteak have?

Carversteak has 11-50 employees

Q: What industry does Carversteak belong to?

Carversteak is in the industry of: Hospitality , Restaurant Reservations

Q: What is Carversteak competition?

Carversteak top competitors include: Goodwrx

Q: What technology does Carversteak use?

Some of the popular technologies that Carversteak uses are: goo.gl, WordPress.org, PHP, Cloudflare Website Optimization

Q: How do I contact Carversteak?

Carversteak contact info: Phone number: (702) 550-2333 Website: www.carversteak.com

Q: What does Carversteak do?

Carversteak is a premier steakhouse located at Resorts World Las Vegas, offering a modern twist on the classic steakhouse experience. The restaurant features dry-aged American steaks, Japanese-certified Wagyu, and vegan options in a luxurious setting with an expansive bar and lounge. Executive Chef Daniel Ontiveros curates a menu complemented by a... dynamic beverage program from master mixologist Francesco Lafranconi. Targeting food enthusiasts and those seeking a unique dining experience, Carversteak is ideal for special occasions and casual dining alike. Read More

Q: What are Carversteak social media links?

Carversteak Linkedin page Carversteak Twitter page Carversteak Facebook page

Q: Is Carversteak a public company?

Carversteak is private company therefore does not currently have an official ticker symbol

Hospitality · Nevada, United States · 11-50 Employees

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Overview

Headquarters

3000 Las Vegas Blvd S, Las Vegas, Nevada...

Phone Number

(702) 550-2333

Website

www.carversteak.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About Carversteak

Carversteak is a premier steakhouse located at Resorts World Las Vegas, offering a modern twist on the classic steakhouse experience. The restaurant features dry-aged American steaks, Japanese-certified Wagyu, and vegan options in a luxurious setting with an expansive bar and lounge. Executive Chef Daniel Ontiveros curates a menu complemented by a dynamic beverage program from master mixologist Francesco Lafranconi. Targeting food enthusiasts and those seeking a unique dining experience, Carversteak is ideal for special occasions and casual dining alike.Explore more

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SIC Code 58,581NAICS Code 72,722Show more

Carversteak Org Chart

Phone

Ryan Emerson

General Manager

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Sophia Fox

Captain

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