Hospitality · Tennessee, United States · <25 Employees
Half-pound Angus Burger served with Lettuce, Tomatoes, Carrabelles Sauce and topped with Provolone Cheese and Fried Onion Rings Half-pound Angus Burger topped with House-made Pimento Cheese with Applewood Bacon, Lettuce, Tomato and Carrabelles Sauce Choice Filet with Grilled Onions, Provolone Cheese, Banana Peppers and Queso Sauce Served on French Bread with Remoulade, Pickles, Lettuce and Tomato Tender Pastrami with Swiss Cheese, Dijon Mustard, Dill Pickles on Sourdough Bread and Grilled to Golden BrownRead More
Half-pound Angus Burger served with Lettuce, Tomatoes, Carrabelles Sauce and topped with Provolone Cheese and Fried Onion Rings Half-pound Angus Burger topped with House-made Pimento Cheese with Applewood Bacon, Lettuce, Tomato and Carrabelles Sauce Choice Filet with Grilled Onions, Provolone Cheese, Banana Peppers and Queso Sauce Served on French... Read More