Byrdies
Hospitality · Kentucky, United States · 11-50 Employees
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Overview
Headquarters
Hotel Genevieve, Louisville, Kentucky, U...Website
www.byrdiesky.comRevenue
<$5 MillionIndustry
About Byrdies
Byrdies is a lively French bistro in Louisville, KY, created by Chef Jenner Tomaska and Katrina Bravo, that blends French culinary techniques with Southern flavors. Located in Hotel Genevieve, the restaurant offers a vibrant dining experience with a focus on local ingredients sourced from Kentucky's farmers and artisans. Byrdies aims to become a cherished part of the Louisville community by celebrating the region's culinary scene and warm hospitality. Guests are welcomed into a charming atmosphere where every meal is treated as a family celebration of food and culture.Explore more
SIC Code 58,581NAICS Code 72,722Show moreByrdies Org Chart
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Byrdies is a lively French bistro in Louisville, KY, created by Chef Jenner Tomaska and Katrina Bravo, that blends French culinary techniques with Southern flavors. Located in Hotel Genevieve, the restaurant offers a vibrant dining experience with a focus on local ingredients sourced from Kentucky's farmers and artisans. Byrdies aims to become a ch... Read More
