Bun On The Run
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
24 Main St, Centerbrook, Connecticut, 06...Phone Number
(860) 767-3395Website
www.bunonline.comRevenue
$5.9 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Bun On The Run
We opened our doors in June of 1992 with the philosophy that a good sandwich starts with the bun. So we set out to find the best bread we could get locally and did. The result, our gourmet lunches built from the bun up with our specialty sauces, crisp produce, and freshly sliced meats & cheeses. We create up to ten daily specials served on a variety of buns, grinders, paninis & wraps. To round things out we also feature homemade soups, fresh garden salads, and baked cookies. We pride ourselves on taking breakfast and lunch to the next level, so come in and try us out. Bun on the RunExplore more
Bun On The Run Org Chart
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Bun On The Run is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Bun On The Run is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bun On The Run.
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We opened our doors in June of 1992 with the philosophy that a good sandwich starts with the bun. So we set out to find the best bread we could get locally and did. The result, our gourmet lunches built from the bun up with our specialty sauces, crisp produce, and freshly sliced meats & cheeses. We create up to ten daily specials served on a variet... Read More
