Brooklyn

Hospitality · Canada · 11-50 Employees

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Overview

Headquarters

3431 W Broadway, Vancouver, British Colu...

Phone Number

(604) 738-5299

Revenue

$6.9 Million

Industry

Hospitality Live Blogging Media & Internet Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
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About Brooklyn

I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich I've ever had is at a place in Park Slope called Bierkraft . Bierkraft is a huge beer emporium, which also makes excellent sandwiches and has a fabulous selection of cheeses and charcuterie. The kobe roast beef sandwich at Bierkraft, served with cheddar, tomato, arugula and horseradish mayonnaise is my absolute favorite. It's always a treat to pick of their sandwiches for lunch. I decided to recreate the bierkraft sandwich tradition in my own home for my husband and I with some Kobe style Wagyu roast beef from FreshDirect . I bought a nice local Vermont cheddar, some fresh locally grown Jersey arugula, a tomato and whipped up my own horseradish mayonnaise. I also threw in some cornichons which made the sandwich absolutely perfect. I made these delicious strawberry rhubarb mini pies a couple of weeks ago, just in the height of late sprinRead more
Brooklyn's Social MediaPopular SearchesBrooklynSasha's KitchenSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Brooklyn

$6.9M
11-50
Private
-
-
N/A
$25.3M
51-200
Private
-
2010
SB
Simon BlackwellPrincipal Owner
<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
1987
N/A
<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
-
N/A
<$5M
1-10
Private
-
2019
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Brooklyn is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Brooklyn is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Brooklyn.

Brooklyn Tech Stack

A closer look at the technologies used by Brooklyn

Top Hospitality Companies

Frequently Asked Questions Regarding Brooklyn

What is Brooklyn's official website?
Brooklyn's official website is www.akitcheninbrooklyn.com
What is Brooklyn's Revenue?
Brooklyn's revenue is $6.9 Million
What is Brooklyn's SIC code?
Brooklyn's SIC: 58,581
What is Brooklyn's NAICS code?
Brooklyn's NAICS: 72,722
How many employees does Brooklyn have?
Brooklyn has 11-50 employees
What industry does Brooklyn belong to?
Brooklyn is in the industry of: Hospitality, Live Blogging, Media & Internet
What is Brooklyn competition?
Brooklyn top competitors include: Best of Bridge, Sweet Sadie's Baking, Mennonite Girls Can Cook, Kingston Olive Oil
What technology does Brooklyn use?
Some of the popular technologies that Brooklyn uses are: Netvibes, Blogger, PHP, Google AdSense
How do I contact Brooklyn?
Brooklyn contact info: Phone number: (604) 738-5299 Website: www.akitcheninbrooklyn.com
What does Brooklyn do?

I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich I've ever had is at a place in Park Slope called Bierkraft . Bierkraft is a huge beer emporium, which also makes excellent sandwiches and has a fabulous selection of cheeses and charcuterie. The kob... e roast beef sandwich at Bierkraft, served with cheddar, tomato, arugula and horseradish mayonnaise is my absolute favorite. It's always a treat to pick of their sandwiches for lunch. I decided to recreate the bierkraft sandwich tradition in my own home for my husband and I with some Kobe style Wagyu roast beef from FreshDirect . I bought a nice local Vermont cheddar, some fresh locally grown Jersey arugula, a tomato and whipped up my own horseradish mayonnaise. I also threw in some cornichons which made the sandwich absolutely perfect. I made these delicious strawberry rhubarb mini pies a couple of weeks ago, just in the height of late spring strawberry and rhubarb season. They're really a cross between a pie and a cupcake, and they were made in cupcake molds. These were a delicious recipe from Martha Stewart's Pies & Tarts cookbook , which adds some orange zing to a traditional spring strawberry rhubarb pie. They're just perfect in this bite size manifestation - just enough pie to savor the flavors of fresh strawberry season. I love the combination of strawberry and rhubarb and I haven't been able to get enough of the two this spring, after making six jars of strawberry rhubarb jam . 1 1/2 sticks of cold, unsalted butter cut into small pieces 12 oz (about two cups) fresh strawberries, hulled and cut into a tiny dice 1/2 tsp orange extract (instead of grand marnier, which the original recipe called for 1/4 cup) First, make the crust. Pulse the flour, sugar, salt, vegetable shortening and butter to a coarse meal in your stand mixer. Add the ice water, one tablespoon at a time and pulse until dough just comes together. Flatten into two discs and chill for one hour. ...Read More

What are Brooklyn social media links?
Brooklyn Facebook page
Is Brooklyn a public company?
Brooklyn is private company therefore does not currently have an official ticker symbol
See more information about Brooklyn

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