Sweet Sadie's Baking

I know he will eat anything- yes- any - thing. He loves napkins, particularly paper napkins to eat and cloth ones to steal off your lap....but the best are oven mitts...all full of flavours...so yummy! If Wally hears a slight gesture toward his biscuit jar, he rises from a deep sleep and runs as fast as he can to get his cookie. This cheese biscuit... is one of his favourites! These are also great to give as gifts to dog owners!!!! Package them in a little cellophane bag with a ribbon:) Cut dough with cookie cutter and place on un-greased cookie sheet. bake for 30 to 35 minutes or until edges start to brown. Makes one and a half dozen. Check out the video for the demo! Penny ....and Wally my sous chef! Biscuit Bitch is a great little spot in Seattle. See the note at the bottom of the page to hear more about it. Memories of baked goods from our friends and family give us comfort and these days any extra comfort we can get is good. After my last post I received this recipe from Sandra, who is one of the travel agents I work with at The Travel Agent Next Door. This is her grandmother's recipe for scones or some call them tea biscuits. "We called her Mother. All the family, grandkids and friends & neighbours did. She was born, raised and lived in Newfoundland so a true Newfie." Now both of Sandra's parents live with them (mom(81) & dad (93)). Sandra doubles the recipe and then freezes them. Preheat oven to 375 degrees. Mix Flour, Baking Powder and Sugar together. Whisk to mix. Add finely grated rind of one lemon. Cut in the butter to the dry mix. You can either use a pastry tool like this one but I often just use my finger tips. This is a very important step so do not incorporate the butter too much! It should be little pieces. Mix in a smaller bowl the Egg, Vanilla and 1 cup of milk. Add wet mixture to the dry mixture a little at a time. Dont overmix. Grease a cookie sheet or line with parchment paper. Drop large spoonfuls on a cookie sheet . Bake at 375 for 20 minutes.They should be golden. Cool on the cookie ...Read More