Boxcar Cantina
Hospitality · Connecticut, United States · 11-50 Employees
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Overview
Headquarters
44 Old Field Point Rd, Greenwich, Connec...Phone Number
(203) 661-4774Website
www.boxcarcantina.comRevenue
$5.5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Boxcar Cantina
Boxcar Cantina specializes in authentic Northern New Mexican cuisine, offering a unique culinary experience that goes beyond traditional Southwest/Tex-Mex food. Owned by James Farrell, who took over from his father in 2016, the restaurant prides itself on using high-quality, locally sourced, and organic ingredients. The establishment fosters a family-friendly atmosphere and is known for its homemade tamales, tortilla chips, and handcrafted drinks. Boxcar Cantina serves a diverse clientele, including local residents and visitors seeking delicious and authentic meals.Explore more
Boxcar Cantina Org Chart
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Activity Insights
Boxcar Cantina is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Boxcar Cantina is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Boxcar Cantina.
Boxcar Cantina Tech Stack
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Boxcar Cantina specializes in authentic Northern New Mexican cuisine, offering a unique culinary experience that goes beyond traditional Southwest/Tex-Mex food. Owned by James Farrell, who took over from his father in 2016, the restaurant prides itself on using high-quality, locally sourced, and organic ingredients. The establishment fosters a fami... Read More
