Bourrée
Hospitality · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
1510 S Carrollton Ave, New Orleans, Loui...Phone Number
(504) 510-4040Website
www.bourreenola.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Bourrée
Bourrée is a fast-casual Cajun smokehouse and USDA-registered farm that specializes in house-butchered meats, serving dishes such as award-winning poboys and wings. Founded by acclaimed Chef Nathanial Zimet, the restaurant emphasizes bold flavors and quality ingredients sourced from local businesses. Their menu features a variety of Cajun-inspired items, including fresh fruit daiquiris crafted with seasonal ingredients. Bourrée also offers a lively atmosphere with live local music on weekends, appealing to food lovers and music enthusiasts alike.Explore more
Bourrée Org Chart
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Activity Insights
Bourrée is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Bourrée is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bourrée.
Bourrée Tech Stack
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Bourrée is a fast-casual Cajun smokehouse and USDA-registered farm that specializes in house-butchered meats, serving dishes such as award-winning poboys and wings. Founded by acclaimed Chef Nathanial Zimet, the restaurant emphasizes bold flavors and quality ingredients sourced from local businesses. Their menu features a variety of Cajun-inspired... Read More
