Blvd Tavern

Hospitality · Missouri, United States · 11-50 Employees

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Overview

Headquarters

320 Southwest Blvd, Kansas City, Missour...

Phone Number

(816) 421-1023

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1

About Blvd Tavern

A modern American Tavern focused on delivering warm hospitality, delicious food, and great drinks in a comfortable neighborhood setting in the heart of the Kansas City Crossroads Art District. Chef Derek Nacey and his wife Meghan Nacey opened Blvd Tavern in March 2015. The Naceys goal in opening Blvd Tavern was to create a warm and comfortable neighborhood restaurant, focusing on excellent food and service, where everyone felt comfortable. A Tavern, in the best sense of the word, is a local place for people to gather at a table for excellent food and drink. Blvd Tavern offers a rotating menu focusing on seasonal dishes, influenced by Midwestern, European, and Asian fare. While dining at Blvd Tavern you can relax with family and friends while enjoying craft cocktails and beer, a carefully curated wine list, and delicious food. Chef Nacey is a Rochester, NY native who recalls that some of his favorite childhood memories are cooking with his mother. Derek took this love of cooking and enrRead more
Blvd Tavern's Social MediaPopular SearchesBlvd TavernBlvd Tavern LLCBlvdtavernkcBoulevard Cafe IncB and D Tavern IncSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Blvd Tavern

<$5M
11-50
Private
-
1973
N/A
<$5M
11-50
Private
-
2015
<$5M
11-50
Private
-
2017
MM
Matthew MosherDirector, Operations
<$5M
11-50
Private
-
-
PM
Phillip MeredithAssistant Chef
<$5M
11-50
Private
-
1979
Jamie Jenny, Chef and Owner at Harwigs
Jamie JennyChef and Owner
<$5M
11-50
Private
-
2016
LJ
Lauren JacksonHostess Manager
<$5M
11-50
Private
-
-
N/A
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Blvd Tavern is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Blvd Tavern is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Blvd Tavern.

Blvd Tavern Tech Stack

A closer look at the technologies used by Blvd Tavern

Top Hospitality Companies

Frequently Asked Questions Regarding Blvd Tavern

What is Blvd Tavern's official website?
Blvd Tavern's official website is www.blvdtavernkc.com
What is Blvd Tavern's Revenue?
Blvd Tavern's revenue is <$5 Million
What is Blvd Tavern's SIC code?
Blvd Tavern's SIC: 58,581
What is Blvd Tavern's NAICS code?
Blvd Tavern's NAICS: 72,722
How many employees does Blvd Tavern have?
Blvd Tavern has 11-50 employees
What industry does Blvd Tavern belong to?
Blvd Tavern is in the industry of: Hospitality, Restaurant Reservations
What is Blvd Tavern competition?
Blvd Tavern top competitors include: Tryst Gastro Lounge, Mockingbird Kitchen, Wildwood, Harwigs
What technology does Blvd Tavern use?
Some of the popular technologies that Blvd Tavern uses are: Google Universal Analytics, Sentry, Leaflet, Google Tag Manager
How do I contact Blvd Tavern?
Blvd Tavern contact info: Phone number: (816) 421-1023 Website: www.blvdtavernkc.com
What does Blvd Tavern do?

A modern American Tavern focused on delivering warm hospitality, delicious food, and great drinks in a comfortable neighborhood setting in the heart of the Kansas City Crossroads Art District. Chef Derek Nacey and his wife Meghan Nacey opened Blvd Tavern in March 2015. The Naceys goal in opening Blvd Tavern was to create a warm and comfortable neig... hborhood restaurant, focusing on excellent food and service, where everyone felt comfortable. A Tavern, in the best sense of the word, is a local place for people to gather at a table for excellent food and drink. Blvd Tavern offers a rotating menu focusing on seasonal dishes, influenced by Midwestern, European, and Asian fare. While dining at Blvd Tavern you can relax with family and friends while enjoying craft cocktails and beer, a carefully curated wine list, and delicious food. Chef Nacey is a Rochester, NY native who recalls that some of his favorite childhood memories are cooking with his mother. Derek took this love of cooking and enrolled in the Culinary Institute of America in Hyde Park, NY. Upon graduation in October of 1999, Derek relocated to Kansas City where he worked as a Sous Chef at Fedoras on the Country Club Plaza. This is where he and Meghan first met. Derek left Fedoras to work at a newly opened restaurant in the KC Crossroads area, Zin, in June of 2000. Derek has held the positions of Chef de Cuisine and Executive Chef in some of the finest restaurants in Kansas City: Café Allegro, Zin, and Starkers Reserve. Prior to opening Blvd Tavern, Derek was the Corporate Executive Chef for Houlihans Restaurant Inc. where he developed and helped implement new menu items for the three restaurants he oversaw: Houlihans, Bristol, and j. gilberts wood-fired steaks. Meghan Nacey is a Midwest native hailing from Little Sweden USA Lindsborg, KS. Meghan graduated from the University of Kansas with a bachelors degree in Child Development, but quickly found her passion for the service industry after graduation. Meghan's maternal grandparents owned and operated ...Read More

What are Blvd Tavern social media links?
Blvd Tavern Linkedin page Blvd Tavern Twitter page Blvd Tavern Facebook page
Is Blvd Tavern a public company?
Blvd Tavern is private company therefore does not currently have an official ticker symbol
See more information about Blvd Tavern

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