Bertus Basson

Hospitality · South Africa · 11-50 Employees

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Overview

Headquarters

South Africa

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Bertus Basson

Bertus Basson is a renowned chef and owner of a family of restaurants in South Africa, including Chorus, Eike, Kantien, Spek & Bone, Geuwels, Claras Barn, and De Vrije Burger. His culinary philosophy emphasizes traditional South African food culture, utilizing fresh, local ingredients to create memorable dining experiences. The establishments cater to a diverse clientele seeking authentic South African cuisine, from casual dining to special events. Additionally, Bertus is a popular television personality, further promoting his commitment to South African heritage through food.Explore more
Bertus Basson's Social MediaPopular SearchesBertus BassonOverture RestaurantSIC Code 58,581NAICS Code 72,722Show more

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Company Profile Activity

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Activity Insights

Bertus Basson is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Bertus Basson is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bertus Basson.

Bertus Basson Tech Stack

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Frequently Asked Questions Regarding Bertus Basson

What is Bertus Basson's official website?
Bertus Basson's official website is www.dineatoverture.co.za
What is Bertus Basson's Revenue?
Bertus Basson's revenue is <$5 Million
What is Bertus Basson's SIC code?
Bertus Basson's SIC: 58,581
What is Bertus Basson's NAICS code?
Bertus Basson's NAICS: 72,722
How many employees does Bertus Basson have?
Bertus Basson has 11-50 employees
What industry does Bertus Basson belong to?
Bertus Basson is in the industry of: Hospitality, Restaurant Reservations
What technology does Bertus Basson use?
Some of the popular technologies that Bertus Basson uses are: Hetzner
What does Bertus Basson do?

Bertus Basson is a renowned chef and owner of a family of restaurants in South Africa, including Chorus, Eike, Kantien, Spek & Bone, Geuwels, Claras Barn, and De Vrije Burger. His culinary philosophy emphasizes traditional South African food culture, utilizing fresh, local ingredients to create memorable dining experiences. The establishments cater... to a diverse clientele seeking authentic South African cuisine, from casual dining to special events. Additionally, Bertus is a popular television personality, further promoting his commitment to South African heritage through food.Read More

What are Bertus Basson social media links?
Bertus Basson Twitter page Bertus Basson Facebook page
Is Bertus Basson a public company?
Bertus Basson is private company therefore does not currently have an official ticker symbol
See more information about Bertus Basson

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