Bell & Evans

Bell & Evans, established in 1894, is a distinguished family-owned entity in the poultry industry for four generations. Specializing in high-quality poultry products, including organic chicken, the company emphasizes antibiotic-free, soy-free, and organic grain-fed practices. Their commitment extends to animal welfare, utilizing slow, standard, and humane transport and processing methods, including natural anesthesia induction. Bell & Evans is recognized for its premium, all-natural food offerings and sustainable procurement of organic grains.

Operating across 7 locations, Bell & Evans manages a workforce of 1,000-5,000 employees, generating an annual revenue of $422.2M. Their operational focus includes pioneering advancements in animal well-being and farm-to-table practices. With a history spanning over a century, Bell & Evans continues to innovate in food production and packaging, utilizing recyclable materials. Meet Bell & Evans's team to understand the leadership driving these initiatives.

As a key player in Food, Beverages & Tobacco and Manufacturing, Bell & Evans competes with brands like Perdue Farms and Sanderson Farms. Their product portfolio encompasses chicken and poultry items for consumer and foodservice markets. The company's dedication to natural food production and ethical sourcing positions it as a leader in premium poultry.