Bell & Evans

Bell & Evans, established in 1894, is a prominent family-owned entity within the food, beverages, and tobacco manufacturing sector. Headquartered in Fredericksburg, Pennsylvania, the company maintains a robust operational footprint across 5 locations. With over four generations of expertise, Bell & Evans has solidified its reputation as a pioneer in the poultry industry, focusing on high-quality production standards and sustainable agricultural practices.

The company specializes in premium poultry products, including organic chicken and antibiotic-free offerings. Bell & Evans distinguishes itself through rigorous animal welfare protocols, utilizing advanced anesthesia induction and slow-growth farming techniques to ensure product quality. Their commitment to natural food production extends to their supply chain, incorporating organic grain procurement and recyclable packaging solutions to minimize environmental impact while maintaining superior nutritional value for consumers.

Operating with a workforce of 1,000-5,000 employees, Bell & Evans competes with major industry players such as Perdue Farms and Sanderson Farms. The company generates annual revenue of $422.2M, reflecting its significant market share and consistent growth trajectory. Meet Bell & Evans's team to learn more about the leadership driving these operational successes and the company's ongoing commitment to excellence in the poultry manufacturing landscape.